Sustainable agriculture
Sustainable agriculture is a method of farming that focuses on meeting current food needs without compromising the ability of future generations to meet theirs. It balances economic profitability, environmental health, and social equity.
Key Principles:
1. Environmental Protection:
Conserves natural resources like soil, water, and biodiversity.
Minimizes pollution and greenhouse gas emissions.
2. Economic Viability:
Ensures long-term profitability for farmers.
Promotes local economies and fair trade.
3. Social Responsibility:
Supports rural livelihoods and food security.
Encourages safe working conditions and fair wages.
Practices in Sustainable Agriculture:
- Crop rotation & diversification
- Organic and residue-free farming
- Agroforestry and mixed farming systems
- Efficient irrigation and water management
- Integrated Pest Management (IPM)
- Use of renewable energy and minimal tillage
Benefits:
- Improves soil fertility and structure.
- Conserves biodiversity and ecosystems.
- Reduces dependency on chemical inputs.
- Enhances resilience to climate change.
- Ensures long-term food security.
