Poultry
Poultry farming is the practice of raising domesticated birds such as chickens, ducks, turkeys, and quails primarily for meat and egg production. It is one of the fastest-growing agribusiness sectors due to its high returns and quick turnover.
Types of Poultry Farming:
1. Broiler Farming:
Focuses on raising chickens for meat.
Birds are ready for market within 5–6 weeks.
2. Layer Farming:
Involves raising hens specifically for egg production.
Begins laying at about 18 weeks of age and continues for up to 72 weeks.
3. Backyard/Desi Poultry:
Small-scale, low-cost poultry rearing in rural households.
Hardy local breeds, low input, high sustainability.
Key Requirements:
1. Housing:
Proper ventilation, temperature control, and hygiene.
Space requirement: ~1 sq.ft per broiler, ~2 sq.ft per layer.
2. Feeding:
Balanced commercial feed with proteins, vitamins, and minerals.
Clean water is essential.
3. Health Management:
Regular vaccinations (Newcastle, Marek’s, etc.).
Biosecurity measures to prevent disease outbreaks.
Benefits:
- Quick returns on investment.
- High demand for both meat and eggs.
- Suitable for small, medium, and commercial-scale operations.
- Can be integrated with crop or dairy farming.
