Fishery/Aquaculture
Aquaculture, also known as fish farming, is the controlled cultivation of fish, shellfish, and other aquatic organisms like prawns and crabs in water environments such as ponds, tanks, rivers, or coastal areas. It’s a major source of nutritious food, employment, and income, especially in rural areas.
Types of Aquaculture:
1. Freshwater Aquaculture:
Common in ponds and tanks.
Species: Rohu, Catla, Mrigal, Tilapia, and Common Carp.
2. Brackish Water Aquaculture:
Uses coastal and estuarine water.
Species: Tiger Prawn, Mud Crab, Milkfish.
3. Marine Aquaculture (Mariculture):
Carried out in the sea.
Species: Sea bass, Groupers, Oysters, Mussels.
Benefits:
- High protein yield per unit area.
- Efficient use of water resources.
- Year-round income potential.
- Supports livelihoods and employment.
- Export opportunities for high-value species.
