Organic/Residue free farming
Residue-free farming emphasizes minimal or no detectable chemical residues on the final produce. It allows limited use of approved agrochemicals in a controlled and responsible manner, ensuring consumer safety and environmental care.
Key Principles (Common to Both):
- Soil Health: Use of compost, green manure, crop rotation, and cover crops.
- Pest Management: Biological control, neem-based sprays, and other natural remedies.
- Sustainability: Focus on long-term ecological balance and conservation.
- No Harmful Residues: Ensures food is safe for consumption.
Benefits:
- Healthier, chemical-free food for consumers.
- Environmentally friendly farming methods.
- Higher market value and demand, especially in urban and export markets.
- Improves soil fertility and biodiversity.
